Smoked Meats
Holiday meats are smoked fresh and sold whole to preserve maximum flavor and juiciness.
Whole Smoked Brisket
$23 / lbApprox. $190–220 total
Texas-style brisket with a coarse pepper rub, smoked for up to 16 hours.
Whole Smoked Turkey
$150Brined overnight, seasoned with fresh herbs, and slow-smoked whole.
Whole Pork Butt
$85Succulent smoked pork shoulder, ready to pull at home.
Smoked Turkey Breast
$75Tender, expertly sliced breast meat with rich, smoky flavor.
Full Rack of Ribs
$40Pork loin back ribs with a sweet and savory dry rub, smoked until competition-tender.
















