Our Menu

Crispy potato skins stuffed with cheddar & pork, finished with green onions & apple-butter BBQ drizzle.

Add Burnt Ends $3.00

Warm pretzel sticks served with Yuengling Lager beer cheese & German mustard.

Thin-sliced pickle chips dusted in cornmeal & spicy mustard, fried crisp & served with cool, tangy pickle dip.

Beer-battered mozzarella tossed in Nashville Hot seasoning with a hot honey drizzle, served with house-made ranch.

Fried chicken bites served with your choice of honey mustard, ranch, bleu cheese, or German mustard.

Housemade tortilla chips piled with smoked pork, beer cheese sauce, pico de gallo, jalapeños, & finished with apple-butter BBQ drizzle.

Add Burnt Ends $3.00

Choice of sauce or dry rub.

Seasoned beef, cheddar jack, pico de gallo, sour cream, fried jalapeños, & green onions over romaine in a tortilla bowl & chipotle ranch.

Crisp romaine, shaved parmesan, housemade croutons, & creamy caesar dressing.

Add Chicken $6 | Blackened Shrimp $7 | Steak $11

Mixed greens, tomato, cucumber, carrot, hard-boiled egg, pepper bacon, red onion, & cheddar cheese with warm bacon vinaigrette.

Grilled chicken, quinoa, brown rice, kale, apples, carrots, snap peas, & beets with apple-honey vinaigrette.

Blackened shrimp with quinoa, brown rice, kale, avocado, tomato, red onion, grilled pineapple, black beans, & lime crema.

Pulled pork & brisket slow-simmered with beans, tomatoes, onions, & charred chilis in a beer-tomato broth, served with garlic bread.

Housemade marinara, pepperoni cups, & mozzarella.

Crispy fried chicken tossed in buffalo layered over a choice of blue cheese or ranch sauce, topped with green onions, mozzarella & blue cheese crumbs.

Chopped brisket, pimento cheese spread, mozzarella, red onion, roasted green chiles, & topped with apple butter drizzle.

Two smashed all-beef patties with crispy edges, American cheese, lettuce, tomato, pickles, & special sauce.

Two smash patties topped with pimento cheese, pepper bacon, lettuce, tomato, & red onion on a brioche bun.

Two smash patties with pepper jack, pepper bacon, Bourbon-glazed onions, fried jalapeños, steak sauce, lettuce, & tomato.

Two smash patties topped with house-smoked brisket, aged cheddar, bacon-jalapeño-onion jam, lettuce, tomato, & Bourbon BBQ.

Thin-sliced ribeye grilled with sautéed onions on a toasted hoagie with housemade cheese sauce.

Add Sautéed Peppers $1 | Sautéed Mushrooms $1

House-smoked pork butt piled high on a toasted brioche bun with coleslaw, frizzled onions, & apple-butter BBQ sauce.

Grilled chicken, smashed avocado, pepper bacon, lettuce, tomato, on a brioche bun with chipotle mayo.

Crispy chicken breasts tossed in Nashville Hot sauce with slaw, pickles, & ranch on a brioche bun.

Grilled chicken, chopped romaine, parmesan, & house caesar wrapped in a flour tortilla.

Gulf grouper grilled or fried your way — seasoned blackened or with Montreal spice. Served on a toasted bun with lettuce & tomato.

¼ lb each of any two meats & a side of cornbread.

¼ lb each of any three meats & a side of cornbread.

Fresh grouper in a tempura batter served with steak fries & tartar sauce.

Cavatappi pasta in creamy cheddar sauce topped with smoky chopped brisket, green onions, & apple-butter BBQ served with jalapeño cornbread.

Grouper fillet served over coconut-ginger rice & finished with tropical rum sauce.

Brisket meatloaf topped with Guinness mushroom gravy, served with garlic cheddar mash & seasonal vegetables.

Fresh chicken breast hand-breaded to order & fried golden.

Add Marshmallow Fluff $1.00